SaPa Vietnam to eat salmon specialties

Sa Pa - highland town of Lao Cai is a land of modest, small, but contains so many interesting surprises.
At first listen, I guarantee there will be many who do not believe because SaPa Vietnam is a mountainous district, all mountain terrain, but the culinary treasures the highlights here are the dishes made from fish.
 Besides many special flavor mountains that visitors do not forget to enjoy every opportunity to set foot in this place like pigs "theft armpit," su su, cider, unique dishes upland ... the dishes made from fish - a popular dish of the plains are very popular.

Especially the fish dishes of SaPa Vietnam is not made from fish that are still commonly found fish species living in streams, or slots, such as salmon, a fish that only live in cold climate conditions.
First to mention fish from the streams of Muong Hoa, Muong Available year-round water murmuring. Fish streams of several kinds: white fish such as fish ditches flattened body, individual flowers, goby, have fish and the color black moss rock. Sa Pa fish streams are not large, only with your finger, just as much to the handles. Especially as there are no fish streams blades.
Fish catch, people baked a fire on the banks of streams files can take long-term to bring up or sold to other restaurants on the town. Fish fried spring up, head, tail and fins crispy tan in the mouth, while his personal mix to retain long fiber length of fish Highlander.
Menu unique and most attractive of SaPa to mention the salmon, fish that only live in cold regions such as America, Europe, the newly adopted imported most successful single in Sa Pa. With a strong flavor, the meat is pink pretty high nutritional value, salmon is a luxurious dish of tourists coming to Sa Pa and Lao Cai in particular general.

Delicious salmon sometimes not only by taste, it was found to enjoy more by the curiosity to taste it once. With a cool climate all year round and a cold winter there is even snow covered, SaPa Vietnam salmon flesh make, hunters, no fat, very suitable for processing into many different dishes. Most prominent is the dish: soup, salmon, salmon salad, grilled salmon ...
In the cold of Sa Pa, the cup of cider which to enjoy salmon pot evaporates and the vegetables suspected untouched forest still standing downy diners will surely be unforgettable. Or more simple and rustic but no less elegant it is to get people to follow the stream to fish living in deep canyons and brought ashore and enjoy baking, which would be memorable trip with anyone .
If you have the opportunity of visiting SaPa Vietnam, try light, strong you will discover many new appetites are not easily found among the numerous dishes where the town prosperous.